Dessert: Chocolate coated strawberries
- M250 g plain chocolate, or milk chocolate, chopped
- 1 tbsp butter
- 250-300 g strawberries, fresh
Clean and wash the strawberries. Insert a toothpick into each one. Put chocolate and butter in a heatproof bowl. Heat in a bath of hot water, stirring occasionally until chocolate and butter melt. Leave to cool slightly but not harden. Hold strawberries from toothpicks and dip each into the molten chocolate mixture. Turn strawberries upside down from the toothpick until chocolate holds shape. Arrange on foam plates and leave until chocolate hardens.