Ingredients
- 100grs (0.22lbs) of chopped smoked salmon
- 1 cucumber
- ½ clove of garlic
- 100grs (0.22lbs) of cream cheese)
- 1 teaspoon of lemon juice
- 1 teaspoon of chopped mint
- Saly & pepper
- Olive oil
Preparation
Peel and chop the cucumber in very fine and small cubes, and mix with the cream cheese, mashed garlic, lemon juice and mint. Season with salt and pepper. In a plate place cubes of salmon of approximately 2cm (0.8 inches). On top of them put some of the cucumber cream cheese.
Suggested wine
High Tide Chardonnay
