Ingredients
- 1 kilo of salmon fillet
- 1 red onion
- 1 green pepper
- 1 yellow chilli pepper
- 1 ginger potato
- Freshly squeezed lemon juice
Preparation
Chop the salmon into small cubes (1 cm) and add the lemon juice (the amount of juice depends on how you like it). Then, slice all the vegetables and cut the onions in very fine sticks. Mix everything with the salmon, season and stir a lot.
Suggested wine
Reserva Chardonnay
