Ingredients
- 2 cups of vanilla ice cream
- 2 cups of chocolate ice cream
- ¼ cup of butter
- ½ spoonful of almond essence
- 2 cups of grinded chocolate cookies
- Flaked almonds for decorating
- Different kinds of berries to serve on the side
Preparation
Melt the butter in a saucepan and remove from the heat. Add the almond essence and the cookies. Cover a round baking pan with some of the cookies pressing hard (it will be the dough of the cake) towards the bottom. Freeze for about 10 minutes so it gets hard. On top of this layer spread the vanilla ice cream (previously you can separately whip each ice cream so they get soft) and cover it with some of the cookie dough. Freeze everything until it gets hard. Do the same with the chocolate ice cream. Finally, sprinkle flaked almonds on top of the cake and save in the freezer until serving.
Suggested wine
High Tide Merlot
