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Isla Negra wines are made with grapes from the Central Valley – Chile’s most privileged and developed winegrowing region – which has been favoured with temperate Mediterranean climate, a dry and luminous ripening season, diverse soils and precise humidity and temperature patterns. The Central Valley, however, is made up of several smaller valleys including: Maipo, Rapel, Curicó and Maule, each renowned for the high quality of its fruit. |